Details
Map
Duplicates
Comments
Linked Resources
Tweet
Academy of Natural Sciences of Drexel University (PH)
Related Occurrences
host: Smilax
Catalog #:
PH00303728
Occurrence ID:
066272d4-e8d8-413c-b6ae-cc66275867d1
Taxon:
Sphaerella smilacicola
(Schwein.) Cooke
Family:
Mycosphaerellaceae
Collector:
H. W. Ravenel
Number:
s.n.
Verbatim Date:
s.d.
Locality:
United States, South Carolina, Aiken, Aiken
33.534093 -81.725733 +-6695m. WGS84
Georeference Remarks:
Polygon fit to coordinates to the city of Aiken, using Google Satellite base map.
Substrate:
in foliis Smilacis
Associated Taxa:
host: Smilax
Notes:
Ravenel, Fungi Americani Exsiccati.; The Academy of Natural Sciences of Philadelphia; George Martin Herbarium
Exsiccati series:
Fungi Americani Exsiccati #95
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
CC0 1.0 (Public-domain)
Record ID:
066272d4-e8d8-413c-b6ae-cc66275867d1
For additional information about this specimen, please contact: Chelsea Smith, Collections Manager (
crs344@drexel.edu
)
Current Record
H. W. Ravenel s.n.
Catalog #:
PH00303728
GUID:
066272d4-e8d8-413c-b6ae-cc66275867d1
Latest Identification:
Sphaerella smilacicola
(Schwein.) Cooke
Associated Exsiccatae
USDA United States National Fungus Collections (BPI)
Ravenel H. W.
0000-00-00
Catalog #:
BPI 609664
Latest Identification:
Mycosphaerella smilacicola
(Schwein.) Overh.
Show Full Details
Cornell University Plant Pathology Herbarium (CUP)
Catalog #:
Rav.,F.Amer.0095
Latest Identification:
Sphaerella
Show Full Details
University of Nebraska State Museum, C.E. Bessey Herbarium - Fungi (NEB)
H. W. Ravenel
Catalog #:
NEB00060566
Latest Identification:
Mycosphaerella smilacicola
(Schwein.) Overh.
Show Full Details
USDA United States National Fungus Collections (BPI)
Catalog #:
BPI 1002557
Latest Identification:
Sphaerella smilacicola
(Schwein.) Cooke
Show Full Details
USDA United States National Fungus Collections (BPI)
Catalog #:
BPI 1003360
Latest Identification:
Sphaerella smilacicola
(Schwein.) Cooke
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment