Details
Map
Duplicates
Comments
Linked Resources
Tweet
University of Nebraska State Museum, C.E. Bessey Herbarium - Fungi (NEB)
Related Occurrences
host: Anthemis arvensis
Catalog #:
NEB00077016
Occurrence ID:
fd3c5866-6fe6-48eb-93a6-1e727b1edbf2
Secondary Catalog #:
48290
Taxon:
Ramularia anthemidis
Hollós
Family:
Mycosphaerellaceae
Collector:
A. Ludwig
Date:
1931-06-21
Locality:
Germany, Prov. Hessen-Nassau: bei Donsbach, Dillkreis
50.628959 8.340558 +-28380m. WGS84
Georeference Remarks:
Georeferenced to district of Dillkreis
Substrate:
Auf Blattern
Associated Taxa:
host: Anthemis arvensis
Exsiccati series:
Mycotheca Germanica #2589
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
CC BY-NC (Attribution-Non-Commercial)
Record ID:
fd3c5866-6fe6-48eb-93a6-1e727b1edbf2
For additional information about this specimen, please contact: Susan Weller, Interim Contact (
susan.weller@unl.edu
)
Current Record
A. Ludwig
1931-06-21
Catalog #:
NEB00077016
GUID:
fd3c5866-6fe6-48eb-93a6-1e727b1edbf2
Latest Identification:
Ramularia anthemidis
Hollós
Associated Exsiccatae
USDA United States National Fungus Collections (BPI)
Ludwig A.
1931-06-21
Catalog #:
BPI 415973
Latest Identification:
Ramularia anthemidis
Hollós
Show Full Details
Cornell University Plant Pathology Herbarium (CUP)
Catalog #:
Syd.,Myc.germ.2589
Latest Identification:
Ramularia
Show Full Details
University of Michigan Herbarium (MICH)
A. Ludwig s. n.
1931-06-21
Catalog #:
326847
Latest Identification:
Ramularia anthemidis
Hollós
Show Full Details
Academy of Natural Sciences of Drexel University (PH)
A. Ludwig s.n.
1931-06-21
Catalog #:
PH00323596
Latest Identification:
Ramularia anthemidis
Hollós
Show Full Details
University of Wisconsin-Madison Herbarium (WIS)
A. Ludwig s.n.
1931-06-21
Catalog #:
WIS-F-0080923
Latest Identification:
Ramularia anthemidis
Hollós
Show Full Details
USDA United States National Fungus Collections (BPI)
Ludwig A.
1931-06-21
Catalog #:
BPI 1028112
Latest Identification:
Ramularia anthemidis
Hollós
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment