Details
Map
Duplicates
Comments
Linked Resources
Tweet
University of Wyoming, Wilhelm G. Solheim Mycological Herbarium (RMS)
Related Occurrences
host: Angelica arguta
Catalog #:
RMS0028504
Occurrence ID:
0fd9d856-ba24-4375-a82a-9ae07d85fc81
Secondary Catalog #:
43107
Taxon:
Ramularia angelicae
Höhn.
Family:
Mycosphaerellaceae
Collector:
W. G. Solheim
Number:
4566
Date:
1956-07-14
Verbatim Date:
14 July 1956
Locality:
United States, Wyoming, Teton, 7.7 miles west of Flagg Ranch, between Grand Teton and Yellowstone National Parks
44.102395 -110.823914
Elevation:
2164 meters
Verbatim Elevation:
7100 ft
Substrate:
On Angelica arguta
Associated Taxa:
host: Angelica arguta
Exsiccati series:
Mycoflora Saximontanensis exsiccata, Cent. 1-7 #1384
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
CC0 1.0 (Public-domain)
Record ID:
0fd9d856-ba24-4375-a82a-9ae07d85fc81
For additional information about this specimen, please contact: Burrell “Ernie” Nelson (
bnelsonn@uwyo.edu
)
Current Record
W. G. Solheim 4566
1956-07-14
Catalog #:
RMS0028504
GUID:
0fd9d856-ba24-4375-a82a-9ae07d85fc81
Latest Identification:
Ramularia angelicae
Höhn.
Associated Exsiccatae
Cornell University Plant Pathology Herbarium (CUP)
Catalog #:
Solh.,M.Sax.E.1384
Latest Identification:
Ramularia
Show Full Details
Charles Gardner Shaw Mycological Herbarium, Washington State University (WSP)
W. G. Solheim; R. Solheim
1956-07-14
Catalog #:
WSP58885
Latest Identification:
Ramularia angelicae
Höhn.
Show Full Details
Purdue University, Kriebel Herbarium (PUL)
WG and R Solheim
1956-07-14
Catalog #:
PUL00025666
Latest Identification:
Ramularia angelicae
Höhn.
Show Full Details
University of Michigan Herbarium (MICH)
W. G. Solheim 4566
1956-07-14
Catalog #:
326843
Latest Identification:
Ramularia angelicae
Höhn.
Show Full Details
University of Wisconsin-Madison Herbarium (WIS)
W. G. Solheim 4566
1956-07-14
Catalog #:
WIS-F-0047917
Latest Identification:
Ramularia angelicae
Höhn.
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment